Food Thoughts |
February 10, 2011
by Billie Frank |
We have updated this post. Click here for our new version.
CG Higgins a stop on the Santa Fe Chocolate Trail, photo/Steve Collins
I NEED TO DO THIS. Drooling on my keyboard!
Solution: a bib and a trip to Santa Fe- in that order.
Chocolate is a staple..sometimes..Interesting read..
Chocolate and red chile–yum!
Kakawa now has ice cream, and it is excellent!
I didn’t know that. Are they making it in-house? Thanks for letting us know.
Four more reasons to visit Santa Fe! Thanks, Billie.
So, when are you coming? You can take a train to Lamy, southeast of Santa Fe and take a shuttle to town or arrive in Albuquerque and take the NM Railrunner. My Santa Fe motto is “everything but the ocean.”
[…] mini-outpost of Chocolate Smith, the popular Cerrillos Road shop, part of the Santa Fe Chocolate Trail sells the house-made goodies they have become known for. […]
Mail (will not be published) (Required)
Current ye@r *
Leave this field empty
Notify me of follow-up comments by email.
Notify me of new posts by email.
Get blog updates sent directly to your inbox by entering your email below: